The Mutts - Beer Recipe - Brewer's Friend

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The Mutts

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AleDave
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday January 26th 2015
1.050
1.012
5.0%
48.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 46%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 23%
7 oz United Kingdom - Cara Malt7 oz Cara Malt 35 17.5 10.1%
4 oz Turbinado4 oz Turbinado 44 10 5.8%
3.50 oz United Kingdom - Crystal 60L3.5 oz Crystal 60L 34 60 5%
3 oz United Kingdom - Maris Otter Pale3 oz Maris Otter Pale 38 3.75 4.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5.8%
69.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Palisade0.3 oz Palisade Hops Pellet 7.1 Boil 60 min 17.48 10.7%
0.20 oz Phoenix0.2 oz Phoenix Hops Pellet 10 Boil 60 min 16.41 7.1%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 3.4 Boil 10 min 5.06 17.9%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.7 Boil 10 min 5.98 10.7%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 4.9 Boil 5 min 4.01 17.9%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 3.4 Boil 0 min 17.9%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 4.9 Boil 0 min 17.9%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Burton Salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 1.74 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.51 -2  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.11 g | 16.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.74 15
Equipment Profile Used: System Default
 
Notes

O.G. = 1.049
F.G. = 1.010

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  • Last Updated: 2015-07-16 01:06 UTC