La Quinta - Beer Recipe - Brewer's Friend

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La Quinta

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Sunday January 25th 2015
1.076
1.019
7.4%
56.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 42.9%
4 kg German - Munich Light4 kg Munich Light 37 6 28.6%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 10.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 7.1%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 3.6%
1 kg Honey1 kg Honey 42 2 7.1%
14 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Leaf/Whole 10 Boil 70 min 20.69 24%
60 g Columbus60 g Columbus Hops Leaf/Whole 15 Boil 70 min 31.03 24%
50 g Saaz50 g Saaz Hops Pellet 3.5 Aroma 15 min 3.19 20%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Hopback 5 min 12%
50 g Saaz50 g Saaz Hops Pellet 3.5 Aroma 5 min 1.28 20%
250 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 829 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 50 °C 15 min
36 L Infusion -- 68 °C 60 min
10 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.9 L. Suggest reducing initial water volume to 45.4 L and adding 7.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 29.2 L) 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 52.9 L) 35
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 45.2
Hops absorption losses (hopback) -0.2
Going into fermentor 45
Total: 45.8  
Equipment Profile Used: System Default
 
Notes

1087-1086

1021 FG

18 bott 75

15 bott 75 dh
1 bott 1500 dh

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  • Last Updated: 2016-03-07 21:08 UTC