RIS-y Business - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RIS-y Business

308 calories 33.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 62% (brew house)
Source: a+c
Calories: 308 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Sunday January 25th 2015
1.092
1.026
9.5%
85.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 52.2%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 30.4%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 6.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 14.2 Boil 60 min 80.42 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.62 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"RIS-y Business" Russian Imperial Stout beer recipe by a+c. All Grain, ABV 9.51%, IBU 85.05, SRM 40, Fermentables: (Maris Otter Pale, Pale 2-Row, Midnight Wheat Malt, Roasted Barley, Rice Hulls, Special B) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
721
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-01 22:55 UTC