RIS-y Business - Beer Recipe - Brewer's Friend

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RIS-y Business

Created: Sunday January 25th 2015
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308 calories 33.7 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 62% (brew house)
Source: a+c
Calories: 308 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
1.092
1.026
9.5%
85.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 52.2%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 30.4%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 6.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 14.2 Boil 60 min 80.42 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.62 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 69.9%
Pre-Boil: 63% 22.2 ppg
Ending Kettle Efficiency N/A
Brew House: 59% 20.9 ppg
Wort Volume:
6 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.092
  • Actual OG: 1.080
Alcohol and Attenuation:
ABV: 9.88%
  • Apparent Attenuation: 88.8%
  • Actual FG: 1.009
  • Calories per 12oz 308 calories
  • Carbohydrates per 12oz 33.7 g
Amount Packaged:
4.59 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 49
  • Pints: 37
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/1/2015 11:57 PM
over 10 years ago 		+0 Mash Complete 1.062 8.25 Gallons 2/20/2021 3:43 AM
over 4 years ago 		- 23 lb @ 69.5 F + 7 gal @ 168 = 151 F mash
- 3.5 gal 180 F batch sparge

- @ 151.9 @ 60 min
- @ 150.6 @ 30 min
- Stirring at 30 min
2/2/2015 2:26 AM
over 10 years ago 		+1 Pre-Boil Gravity 1.062 8.25 Gallons 2/20/2021 3:43 AM
over 4 years ago
2/2/2015 4:45 AM
over 10 years ago 		+1 Brew Day Complete 1.080 6 Gallons 2/20/2021 3:43 AM
over 4 years ago 		- probably should've boiled for 90 min
2/6/2015 6:35 AM
over 10 years ago 		+5 Other   2/20/2021 3:43 AM
over 4 years ago 		- @ 62.5 F, ferm over, raised temp to finish
2/6/2015 6:35 AM
over 10 years ago 		+5 Other   2/20/2021 3:43 AM
over 4 years ago 		- @ 65 F, no real good accurate temps for early fermentation b/c IR thermo is still missing
2/28/2015 5:03 AM
over 10 years ago 		+27 Other   2/20/2021 3:43 AM
over 4 years ago 		- @ 66.5 F
3/4/2015 9:31 PM
over 10 years ago 		+31 Other   2/20/2021 3:43 AM
over 4 years ago 		- @ 68 F
3/13/2015 9:32 PM
over 10 years ago 		+40 Other   2/20/2021 3:43 AM
over 4 years ago 		- @ 68 F
3/26/2015 9:23 PM
over 10 years ago 		+53 Other   2/20/2021 3:43 AM
over 4 years ago 		- @ 61 F for ~5 days
4/11/2015 9:41 PM
over 10 years ago 		+69 Racked 1.019 4.9 Gallons 2/20/2021 3:43 AM
over 4 years ago 		- could be sweeter, pretty strong roasted bite, must age for a while.

- put into 5 gal fermentor then placed in the basement for long term aging.
6/21/2015 10:42 PM
over 9 years ago 		+140 Sample 1.018   2/20/2021 3:43 AM
over 4 years ago 		- @ 67 F

- still roast bomb, needs more time
9/12/2016 2:34 AM
over 8 years ago 		+589 Fermentation Complete 1.009   2/20/2021 3:43 AM
over 4 years ago 		1.010 @ 71.5 F raw using newest (AIH) hydrometer
9/12/2016 3:59 AM
over 8 years ago 		+589 Packaged 4.59375 Gallons 2/20/2021 3:43 AM
over 4 years ago 		- got 49 12 oz bottles + 3/4 bottle we drank

- estimated 4.6 gal @ 71.5 F + 3.2 oz dextrose = 2.0 vol co2
"RIS-y Business" Russian Imperial Stout beer recipe by a+c. All Grain, ABV 9.51%, IBU 85.05, SRM 40, Fermentables: (Maris Otter Pale, Pale 2-Row, Midnight Wheat Malt, Roasted Barley, Rice Hulls, Special B) Hops: (Magnum, Fuggles)
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  • Last Updated: 2015-02-01 22:55 UTC