Sam Smith - Big Batch - Beer Recipe - Brewer's Friend

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Sam Smith - Big Batch

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aley Ale
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday January 25th 2015
1.058
1.018
5.3%
55.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Pale 2-Row35 lb Pale 2-Row 38 2.5 77.8%
4.50 lb American - Victory4.5 lb Victory 34 28 10%
3.25 lb United Kingdom - Crystal 60L3.25 lb Crystal 60L 34 60 7.2%
2.25 lb United Kingdom - Wheat2.25 lb Wheat 37 2 5%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer / Northdown4 oz Northern Brewer / Northdown Hops Pellet 10.1 Boil 60 min 31.66 28.6%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 4 Boil 30 min 14.45 42.9%
4 oz Bramling Cross4 oz Bramling Cross Hops Pellet 6 Boil 15 min 9.33 28.6%
14 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 932 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add to mash/sparge water a total of:
4 tsp Gypsum
3 tsp CaCl
3 tsp Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 gal Mash Infusion -- 152 °F 90 min
13.5 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.03 gal (52.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 14.03 g | 56.1 qt) 13 52  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.03 g | 100.1 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 23 92  
Going into fermentor 23 92  
Total: 29.88 119.5
Equipment Profile Used: System Default
 
Notes

Start with 3 packets of Wyeast 1469 and step up 2 times over 4 days. Use 2L starters with 7.2 oz DME each step on the stir plate.

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  • Last Updated: 2015-02-07 01:05 UTC