Kujo Imperial Chocolate Coffe Stout - Beer Recipe - Brewer's Friend

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Kujo Imperial Chocolate Coffe Stout

298 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake the Snake
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Sunday January 25th 2015
1.089
1.025
8.5%
40.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 40%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 40%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 35.14 60%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 10 min 4.9 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.11 28.4
Equipment Profile Used: System Default
"Kujo Imperial Chocolate Coffe Stout" American Stout beer recipe by Jake the Snake. All Grain, ABV 8.51%, IBU 40.04, SRM 40, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, CaraMunich, Chocolate, De-Bittered Black) Hops: (Northern Brewer, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-25 12:54 UTC