Havrestout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Havrestout

157 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday January 25th 2015
1.051
1.014
4.8%
19.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 70.4%
0.27 kg United Kingdom - Roasted Barley0.27 kg Roasted Barley 29 550 10%
0.27 kg Flaked Oats0.27 kg Flaked Oats 33 2.2 10%
0.13 kg United Kingdom - Amber0.13 kg Amber 32 27 4.8%
0.13 kg Flaked Barley0.13 kg Flaked Barley 32 2.2 4.8%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g EKG23 g EKG Hops Pellet 5.7 First Wort 0 min 19.77 100%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 17.1
Mash volume with grains (equipment estimates 22.2 L) 18.9
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 17.1  
Equipment Profile Used: System Default
"Havrestout" Oatmeal Stout beer recipe by mortenalver. BIAB, ABV 4.81%, IBU 19.77, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Amber, Flaked Barley) Hops: (EKG)
Last Updated and Sharing
 
718
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-25 09:55 UTC