Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
400 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69% | |
50 g | American - Caramel / Crystal 60L | 34 | 60 | 8.6% | |
130 g | German - Melanoidin | 37 | 25 | 22.4% | |
580 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | Calypso | Pellet | 13 | Boil | 30 min | 23.6 | 13.3% | |
4 g | Lemondrop | Pellet | 6 | Boil | 15 min | 14.07 | 26.7% | |
4 g | Lemondrop | Pellet | 6 | Boil | 5 min | 5.65 | 26.7% | |
5 g | Calypso | Pellet | 13 | Boil | 1 min | 3.31 | 33.3% | |
15 g / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 8.3 L) | 5 |
Mash volume with grains (equipment estimates 8.7 L) | 5.4 |
Grain absorption losses | -0.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 6.9 L) | 3.5 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 2.5 |
Volume into fermentor | 2.5 |
Total: | 5 |
Equipment Profile Used: | System Default |