Sam Smith India Ale Clone - Beer Recipe - Brewer's Friend

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Sam Smith India Ale Clone

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aley Ale
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday January 25th 2015
1.058
1.018
5.3%
48.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 78%
1 lb American - Victory1 lb Victory 34 28 9.8%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 7.3%
0.50 lb United Kingdom - Wheat0.5 lb Wheat 37 2 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Northdown0.67 oz Northdown Hops Pellet 9 Boil 60 min 23.11 16.1%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4 Boil 30 min 17.67 36%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 4 Boil 15 min 7.61 24%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Dry Hop 14 days 24%
4.17 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sacramento - Midtown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 6 8 11 12 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Mash Infusion -- 152 °F 90 min
16 qt Sparge Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Sam Smith India Ale Clone" English IPA beer recipe by Aley Ale. All Grain, ABV 5.27%, IBU 48.39, SRM 10.8, Fermentables: (Pale 2-Row, Victory, Crystal 60L, Wheat) Hops: (Northdown, East Kent Goldings, Bramling Cross, Fuggles)
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  • Last Updated: 2015-01-25 03:54 UTC