Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Jay Morenus
Hop Utilization: 97%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday January 24th 2015
1.056
1.010
6.1%
23.9
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 51.2%
7 lb German - Vienna7 lb Vienna 37 4 32.6%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.3%
1 lb Smoked Malt1 lb Smoked Malt 37 3 4.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Northern Brewer32 g Northern Brewer Hops Pellet 10.1 Boil 60 min 20.5 53.3%
28 g Fuggles28 g Fuggles Hops Pellet 3.9 Boil 15 min 3.44 46.7%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 960 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.08 gal (0.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.16 gal (60.63 qt). Suggest reducing strike water volume to 10.28 gal (41.12 qt) and adding 3.16 gal (12.63 qt) sparge/top-off. 13.44 53.8  
Strike water volume at mash thickness of 2.5 qt/lb 13.44 53.8  
Mash volume with grains 15.16 60.6  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.44 61.8
Equipment Profile Used: System Default
 
Notes

The 1lb of smoked beechwood malt is excellent. Just enough to be present without overpowering the beer. Sill have plenty of chocolate notes. Turned out very well.

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  • Last Updated: 2023-09-15 20:37 UTC