Humlegårdens EKO lager - Beer Recipe - Brewer's Friend

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Humlegårdens EKO lager

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday January 24th 2015
1.063
1.016
6.2%
23.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Pilsner5.4 kg Pilsner 38 1.6 80.6%
1.30 kg German - Caramel Pils1.3 kg Caramel Pils 35 2.4 19.4%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Tradition23 g Hallertau Tradition Hops Leaf/Whole 8.9 Boil 60 min 17.56 25.3%
23 g Hallertau Tradition23 g Hallertau Tradition Hops Leaf/Whole 8.9 Boil 10 min 6.37 25.3%
45 g Hallertau Tradition45 g Hallertau Tradition Hops Leaf/Whole 8.9 Dry Hop 14 days 49.5%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.8
Mash volume with grains 21.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 21.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Humlegårdens EKO lager" Munich Helles beer recipe by Anonymous. All Grain, ABV 6.18%, IBU 23.93, SRM 3.81, Fermentables: (Pilsner, Caramel Pils) Hops: (Hallertau Tradition) Other: (irish moss)
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  • Last Updated: 2015-01-24 14:43 UTC