Pepper Pale Ale - Beer Recipe - Brewer's Friend

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Pepper Pale Ale

153 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Oleg
Calories: 153 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Saturday January 24th 2015
12.4 °P
3.0 °P
5.1%
33.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g German - Pale Ale4500 g Pale Ale 39 2.3 46.2%
5,000 g German - Vienna5000 g Vienna 37 4 51.3%
200 g German - CaraMunich II200 g CaraMunich II 34 46 2.1%
50 g German - Carafa III50 g Carafa III 32 535 0.5%
9,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 10 Boil 90 min 31.93 50%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 2.6 Boil 5 min 1.3 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirtfloc Water Agt Boil 10 min.
10 each Chilly Pepper Spice Boil 0 min.
60 g Szechuan Pepper Spice Boil 0 min.
30 g Black Pepper Spice Boil 0 min.
30 g Pink Pepper Spice Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pushcha oditsa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 0 0 0
2,4-3,5 mmol/l
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L proteine phaze Sparge -- 55 °C 20 min
50 L saccharisationphase Sparge -- 66 °C 60 min
50 L sacchar Sparge -- 77 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.95 L. Suggest reducing initial water volume to 45.4 L and adding 3.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.6
Mash volume with grains 42
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 24 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 65.7  
Equipment Profile Used: System Default
 
Notes

OG 13.5 Brix 1.055
+6 days FG 6.5 Brix

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  • Last Updated: 2015-04-26 20:11 UTC