Joulupukki ChristmasAle - Beer Recipe - Brewer's Friend

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Joulupukki ChristmasAle

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oleg
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Saturday January 24th 2015
1.070
1.019
6.6%
18.7
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 80.2%
320 g German - CaraMunich I320 g CaraMunich I 34 39 2.9%
350 g German - Melanoidin350 g Melanoidin 37 25 3.1%
400 g German - CaraMunich II400 g CaraMunich II 34 46 3.6%
350 g German - Carafa III350 g Carafa III 32 535 3.1%
800 g Honey800 g Honey 42 2 7.1%
11,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 10 Boil 60 min 15.56 50%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 2.6 Boil 30 min 3.11 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Ginger Spice Boil 20 min.
8 each Clover Spice Boil 5 min.
6 each Cinanmon Spice Boil 5 min.
800 g Honey Other Boil 5 min.
4 each Muscadet Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Proteine Sparge -- 55 °C 20 min
25 L Sacchirization Sparge -- 66 °C 60 min
20 L Saccharization Temperature -- 77 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.85 L. Suggest reducing initial water volume to 45.4 L and adding 3.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38
Mash volume with grains 44.9
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 21.6 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 48.9 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 55.8  
Equipment Profile Used: System Default
"Joulupukki ChristmasAle" Holiday/Winter Special Spiced Beer recipe by Oleg. All Grain, ABV 6.57%, IBU 18.67, SRM 22.43, Fermentables: (Pale Ale, CaraMunich I, Melanoidin, CaraMunich II, Carafa III, Honey) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Ginger, Clover, Cinanmon, Honey, Muscadet)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-28 12:07 UTC