Oktoberfest
198 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
17.47 |
55.6% |
56 g |
Hallertau Hersbrucker56 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
20 min |
8.47 |
44.4% |
126 g
/ $ 0.00
|
Priming
Method: Zucchero
CO2 Level: 2,3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
50 min |
|
|
Temperature |
-- |
75 °C |
15 min |
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.18 L. Suggest reducing initial water volume to 45.4 L and adding 1.78 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
31.4 |
Mash volume with grains
|
38.4 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume (equipment estimates 27.1 L)
|
31.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 47.2 L)
|
52 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
38 |
Going into fermentor
|
38 |
Total:
|
63.4
|
Equipment Profile Used: |
System Default |
"Oktoberfest" Oktoberfest/Märzen beer recipe by MrMAlt. All Grain, ABV 6.07%, IBU 25.94, SRM 10.13, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich III) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-24 08:12 UTC