Citram IPA II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citram IPA II

241 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday January 24th 2015
1.073
1.015
7.6%
65.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 75.9%
3 lb German - Vienna3 lb Vienna 37 4 10.3%
2 lb German - Munich Light2 lb Munich Light 37 6 6.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 First Wort 0 min 17.31 9.8%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 13.2 2.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 10 min 15.43 14.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.49 14.6%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 10.85 14.6%
5 oz Citra5 oz Citra Hops Pellet 11 Boil 0 min 24.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 9.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.8%
20.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlflock Tab Fining Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 739 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.12 gal (52.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.12 gal (4.48 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 7.93 g | 31.7 qt) 9.31 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.12 g | 52.5 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.38 73.5
Equipment Profile Used: System Default
"Citram IPA II" American IPA beer recipe by RDC4687. All Grain, ABV 7.61%, IBU 65.28, SRM 7.92, Fermentables: (Pale 2-Row, Vienna, Munich Light, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Amarillo, Warrior, Citra) Other: (Whirlflock Tab)
Last Updated and Sharing
 
477
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-16 21:39 UTC