Saisonable - Beer Recipe - Brewer's Friend

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Saisonable

211 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon Gurley
Calories: 211 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday January 24th 2015
15.5 °P
4.3 °P
6.1%
26.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 68.7%
2.25 lb American - Vienna2.25 lb Vienna 35 4 16.3%
1.25 oz Belgian - De-Bittered Black1.25 oz De-Bittered Black 34 566 0.6%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 14.5%
13.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4 Boil 60 min 18.28 51.7%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 45 min 3.92 13.8%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 15 min 2.42 17.2%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 10 min 1.93 17.2%
2.90 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Add 5.9 g water at 169.46 Infusion -- 158 °F 60 min
4.33 gal Sparge -- 210 °F 15 min
Starting Mash Thickness: 1.71 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.71 qt/lb 5.91 23.6  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Saisonable" Saison beer recipe by Brandon Gurley. All Grain, ABV 6.08%, IBU 26.55, SRM 8.24, Fermentables: (Pilsner, Vienna, De-Bittered Black, Wheat Malt) Hops: (East Kent Goldings, Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2015-03-26 17:26 UTC