Motueka Lager
160 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
27.25 |
35.7% |
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
9.88 |
35.7% |
8 g |
Motueka8 g Motueka Hops |
|
Pellet |
7.2 |
Whirlpool at 170 °F
|
0 min |
7.61 |
28.6% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Motueka (Pellet) 28 g Motueka (Pellet) Hops |
|
44.74 |
100% |
28 g
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Temperature |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.04 g | 20.1 qt)
|
3.45 |
13.8
|
Mash volume with grains (equipment estimates 5.36 g | 21.4 qt)
|
3.77 |
15.1
|
Grain absorption losses
|
-0.5 |
-2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.29 g | 17.1 qt)
|
2.7 |
10.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
2.01 |
8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
Volume into fermentor
|
2 |
8
|
Total:
|
3.45
|
13.8
|
Equipment Profile Used: |
System Default |
"Motueka Lager" German Pilsner (Pils) beer recipe by JGF. BIAB, ABV 5.45%, IBU 44.73, SRM 3.87, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, CaraFoam) Hops: (Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-01 14:21 UTC