Stout Recipe for Lee Ann - Beer Recipe - Brewer's Friend

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Stout Recipe for Lee Ann

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basil Evrenidis
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday January 24th 2015
1.066
1.018
6.2%
63.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 59.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 9%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 48.2 50%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 10 min 15.47 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chatham County NC Well 180 Ft North of Haw
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 12 6 5 27
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.03 g | 28.1 qt) 5.75 23  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 6.11 24.5  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 5.75 23
Equipment Profile Used: System Default
 
Notes

Put grains in a BIAB bag. Add to 5 gallons of water at 150 degrees and let sit for 15 minutes. Dunk bag up and down 10 times, letting drain for a minute each time.

Now add extract and bring to a boil. Add hops according to schedule.

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  • Last Updated: 2015-01-24 00:47 UTC