Midwinter Midatlantic - Beer Recipe - Brewer's Friend

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Midwinter Midatlantic

192 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday January 24th 2015
1.062
1.017
5.8%
48.1
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 33.6%
1 kg United Kingdom - Mild1 kg Mild 37 3 33.6%
0.30 kg Belgian - Cara 45L0.3 kg Cara 45L 34 42 10.1%
0.47 kg German - Rye0.47 kg Rye 38 3.5 15.8%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 5%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley 29 550 2%
2.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Northdown17 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 20.11 25.4%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 15 min 17.74 29.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.78 14.9%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 5 min 3.56 14.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.92 14.9%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 10.9
Mash volume with grains (equipment estimates 22.9 L) 12.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Volume into fermentor 11
Total: 10.9  
Equipment Profile Used: System Default
"Midwinter Midatlantic" American Wheat or Rye Beer recipe by Sherm. BIAB, ABV 5.83%, IBU 48.11, SRM 32.1, Fermentables: (Pilsner, Mild, Cara 45L, Rye, Chocolate, Roasted Barley) Hops: (Northdown, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-24 00:05 UTC