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munich helles

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trub_maker
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday January 23rd 2015
1.050
1.013
4.9%
19.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 70.9%
1.75 lb German - Carapils1.75 lb Carapils 35 1.3 17.7%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.1%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 2.5%
0.13 lb German - Melanoidin0.125 lb Melanoidin 37 25 1.3%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2.5%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Boil 60 min 10.51 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 2.7 Boil 45 min 8.77 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 140 °F 15 min
Sparge -- 154 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"munich helles" Munich Helles beer recipe by Trub_maker. All Grain, ABV 4.93%, IBU 19.28, SRM 3.56, Fermentables: (Pilsner, Carapils, Pale 2-Row, Munich Light, Melanoidin, Flaked Barley) Hops: (Domestic Hallertau)
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  • Last Updated: 2017-07-02 18:22 UTC