munich helles
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
10.51 |
50% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
2.7 |
Boil
|
45 min |
8.77 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
140 °F |
15 min |
|
|
Sparge |
-- |
154 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.7 |
14.8
|
Mash volume with grains
|
4.49 |
18
|
Grain absorption losses
|
-1.23 |
-4.9
|
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt)
|
5.28 |
21.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.98
|
35.9
|
Equipment Profile Used: |
System Default |
"munich helles" Munich Helles beer recipe by Trub_maker. All Grain, ABV 4.93%, IBU 19.28, SRM 3.56, Fermentables: (Pilsner, Carapils, Pale 2-Row, Munich Light, Melanoidin, Flaked Barley) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-02 18:22 UTC