Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Source: 7notes Homebrew
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday January 23rd 2015
1.051
1.012
5.0%
44.6
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 7.58 88.5%
300 g Belgian - Cara 20L300 g Cara 20L 34 57.21 5.3%
250 g Flaked Barley250 g Flaked Barley 32 4.37 4.4%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 318.73 1.8%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 23 30.8%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 4.25 Boil 20 min 11.84 30.8%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.1 Boil 0 min 23.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 4.25 Boil 60 min 9.78 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.8 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"Summer Ale" American Pale Ale beer recipe by 7notes Homebrew. All Grain, ABV 5.04%, IBU 44.62, SRM 17.71, Fermentables: (Pale Ale, Cara 20L, Flaked Barley, Caramel / Crystal 120L) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2017-04-30 13:33 UTC