Old Ale - Society brew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Ale - Society brew

244 calories 19 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 16.6 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jhorn
Calories: 244 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday January 23rd 2015
1.080
1.011
9.0%
57.0
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 70.2%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 8.8%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 7%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 7%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.5%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Topaz20 g Topaz Hops Leaf/Whole 17 Boil 60 min 43.69 26.7%
25 g Perle25 g Perle Hops Leaf/Whole 5.4 Boil 30 min 13.33 33.3%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 5 days 40%
75 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Allow to drop after mash in Infusion -- 77.5 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.3 L) 28.3
Mash volume with grains (equipment estimates 31.7 L) 31.7
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.5 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.6
Volume into fermentor 16.6
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

Teaspoon of gypsum to mash.

505g of light brown sugar cooked in 700ml of water until fruity taste and smell is produced. Added mid way through fermentation.

Over-attenuated.

Last Updated and Sharing
 
1,886
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-22 17:57 UTC