Bakke Brygg Engelsk IPA 25l - Beer Recipe - Brewer's Friend

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Bakke Brygg Engelsk IPA 25l

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday January 23rd 2015
1.067
1.016
6.7%
54.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg Warminster Maris Otter Pale6.25 kg Warminster Maris Otter Pale 38 2.25 88%
0.25 kg Warminster Amber0.25 kg Warminster Amber 32 23.1 3.5%
0.35 kg Muntons Crystal0.35 kg Muntons Crystal 34 56.8 4.9%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 3.5%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Pellet 10 Boil 60 min 33.21 20.6%
55 g Challenger55 g Challenger Hops Pellet 8.3 Boil 15 min 21.49 32.4%
25 g Challenger25 g Challenger Hops Pellet 8.3 Boil 0 min 14.7%
25 g Target25 g Target Hops Pellet 10 Boil 0 min 14.7%
30 g Target30 g Target Hops Pellet 10 Dry Hop 10 days 17.6%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g pr. l.      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 18.1 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Bakke Brygg Engelsk IPA 25l" English IPA beer recipe by Bakke Brygg. All Grain, ABV 6.65%, IBU 54.71, SRM 8.86, Fermentables: (Warminster Maris Otter Pale, Warminster Amber, Muntons Crystal, Torrified Wheat) Hops: (Target, Challenger)
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  • Last Updated: 2016-03-07 10:43 UTC