Croatian Gruit - Beer Recipe - Brewer's Friend

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Croatian Gruit

223 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Friday January 23rd 2015
1.072
1.020
6.8%
17.7
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 78.1%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.6%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
0.25 kg Honey0.25 kg Honey 42 2 3.9%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 3.1%
0.05 kg Belgian - De-Bittered Black0.05 kg De-Bittered Black 34 566 0.8%
0.20 kg Belgian - Cara 45L0.2 kg Cara 45L 34 42 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 15 min 12.98 50%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.76 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
10 g Bazga - elderflower (dry) Herb Boil 7 min.
15 g Kadulja - sage (fresh) Herb Boil 7 min.
12 g Kamilica - cammomille (dry) Herb Boil 7 min.
18 g Stolisnik - yarrow (dry) Herb Boil 7 min.
35 g Vrijesak - heather (dry) Herb Boil 7 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 60 min
15 L Sparge -- 75 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.3 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Croatian Gruit" Spice, Herb, or Vegetable Beer recipe by Anonymous. All Grain, ABV 6.84%, IBU 17.74, SRM 18.8, Fermentables: (Pale Ale, Chocolate, Special B, Flaked Oats, Honey, Wheat, De-Bittered Black, Cara 45L) Hops: (Magnum, Styrian Goldings) Other: (irish moss, Bazga - elderflower (dry), Kadulja - sage (fresh), Kamilica - cammomille (dry), Stolisnik - yarrow (dry), Vrijesak - heather (dry))
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  • Last Updated: 2015-01-23 08:10 UTC