Anatolli's Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Anatolli's Russian Imperial Stout

305 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Friday January 23rd 2015
1.091
1.026
8.6%
78.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Pale 2-Row7.5 lb Pale 2-Row 38 2.5 85.7%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.25 lb United Kingdom - Crystal 70L0.25 lb Crystal 70L 34 70 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 35.54 25%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 20 min 32.28 37.5%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 5 min 10.63 37.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 1.06 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.34 17.4
Equipment Profile Used: System Default
"Anatolli's Russian Imperial Stout" Russian Imperial Stout beer recipe by arstrig. All Grain, ABV 8.63%, IBU 78.45, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Carapils (Dextrine Malt), Crystal 70L) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-23 06:37 UTC