DAVE's IPA - Beer Recipe - Brewer's Friend

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DAVE's IPA

208 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday January 23rd 2015
1.067
1.019
6.3%
73.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 78.1%
0.20 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L 35 15 3.1%
0.20 kg American - Victory0.2 kg Victory 34 28 3.1%
1 kg German - Munich Light1 kg Munich Light 37 6 15.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 13 Boil 60 min 35.68 14.7%
28 g Simcoe28 g Simcoe Hops Pellet 13 Boil 30 min 27.42 14.7%
28 g Simcoe28 g Simcoe Hops Pellet 13 Boil 5 min 7.11 14.7%
12.50 g Yakima Valley Hops - fuggle12.5 g fuggle Hops Pellet 4.5 Boil 4 min 0.9 6.6%
12.50 g Yakima Valley Hops - fuggle12.5 g fuggle Hops Leaf/Whole 4.5 Boil 2 min 0.42 6.6%
12.50 g nugget12.5 g nugget Hops Pellet 10.8 Boil 3 min 1.65 6.6%
12.50 g nugget12.5 g nugget Hops Pellet 10.8 Boil 1 min 0.57 6.6%
28 g Simcoe28 g Simcoe Hops Pellet 13 Boil 0 min 14.7%
28 g nugget28 g nugget Hops Pellet 10.8 Boil 0 min 14.7%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 24.3
Mash volume with grains (equipment estimates 38.2 L) 28.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Volume into fermentor 20
Total: 24.3  
Equipment Profile Used: System Default
"DAVE's IPA" American IPA beer recipe by Anonymous. BIAB, ABV 6.32%, IBU 73.75, SRM 7.16, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Victory, Munich Light) Hops: (Simcoe, fuggle, nugget)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-23 04:35 UTC