Wee Granny, Scottish Red Heather Ale - Beer Recipe - Brewer's Friend

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Wee Granny, Scottish Red Heather Ale

198 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Livingstone Brewery
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday January 23rd 2015
1.064
1.018
6.3%
58.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 85.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Crystal 90L250 g Crystal 90L 33 90 7.1%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 45.52 30%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 9.85 30%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.65 30%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Heather Blossom tea Herb Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.6 L) 9.4
Mash volume with grains (equipment estimates 20.6 L) 9.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 22.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 16
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
"Wee Granny, Scottish Red Heather Ale" English IPA beer recipe by Livingstone Brewery. Extract, ABV 6.27%, IBU 58.01, SRM 13.88, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 90L, Crystal 60L) Hops: (Nugget, East Kent Goldings, Fuggles, Cascade) Other: (Heather Blossom tea)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-07 17:23 UTC