Squirrel's Nuts - Beer Recipe - Brewer's Friend

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Squirrel's Nuts

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jim Neal
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday January 22nd 2015
1.046
1.013
4.4%
37.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 94.9%
250 g German - Carapils250 g Carapils 35 1.3 5.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cluster40 g Cluster Hops Leaf/Whole 6 Boil 60 min 27.99 40%
20 g Cluster20 g Cluster Hops Leaf/Whole 6 Boil 15 min 6.94 20%
20 g Cluster20 g Cluster Hops Leaf/Whole 6 Boil 5 min 2.79 20%
20 g Cluster20 g Cluster Hops Leaf/Whole 6 Boil 0 min 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 60g (For bottling)      
 
Target Water Profile
Kettering, Northamptonshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 2 42 0 115 316
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.4
Mash volume with grains 15.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.1 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

What a strange hop.

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  • Last Updated: 2015-01-22 22:49 UTC