Northern English Brown - Beer Recipe - Brewer's Friend

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Northern English Brown

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday January 22nd 2015
1.041
1.010
4.0%
20.5
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.66 lb American - Pale 2-Row3.6625 lb Pale 2-Row 37 1.8 72.5%
11.20 oz American - Caramel / Crystal 60L11.2 oz Caramel / Crystal 60L 34 60 13.9%
3 oz American - Chocolate3 oz Chocolate 29 350 3.7%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 9.9%
5.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.30 g East Kent Goldings10.3 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.81 50%
10.30 g Fuggles10.3 g Fuggles Hops Pellet 4.5 Boil 60 min 9.73 50%
20.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.01 g | 24 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 5.29 21.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.6 14.4  
Volume into fermentor 3.6 14.4  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Northern English Brown" Northern English Brown beer recipe by khamel. BIAB, ABV 4.01%, IBU 20.54, SRM 16.07, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Pilsner) Hops: (East Kent Goldings, Fuggles) Other: (irish moss)
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  • Last Updated: 2015-03-13 19:50 UTC