AGC IPA - Beer Recipe - Brewer's Friend

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AGC IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jkes
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday January 22nd 2015
1.064
1.014
6.6%
65.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 88%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz galaxy1 oz galaxy Hops Pellet 13 Boil 45 min 21.51 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.69 6.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 14.76 9.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.62 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.19 6.3%
1 oz galaxy1 oz galaxy Hops Pellet 13 Boil 10 min 8.5 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 9.4%
1 oz galaxy1 oz galaxy Hops Pellet 13 Boil 0 min 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 6.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 10 days 25%
1 oz galaxy1 oz galaxy Hops Pellet 13 Dry Hop 10 days 6.3%
16 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal mash Infusion -- 152 °F 75 min
2 gal sparge Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.88 59.5
Equipment Profile Used: System Default
"AGC IPA" American IPA beer recipe by Jkes. All Grain, ABV 6.62%, IBU 65.27, SRM 6.3, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Wheat) Hops: (galaxy, Amarillo, Citra)
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  • Last Updated: 2015-02-03 12:28 UTC