Downhome Black IPA - Beer Recipe - Brewer's Friend

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Downhome Black IPA

359 calories 48 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Downhome brewing
Calories: 359 calories (Per 12oz)
Carbs: 48 g (Per 12oz)
Created: Thursday January 22nd 2015
1.105
1.042
8.2%
127.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 32.4%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 43.2%
2 lb United Kingdom - Cara Malt2 lb Cara Malt 35 17.5 10.8%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 5.4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 2.7%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 115.74 50%
1 oz Simply Select1 oz Simply Select Hops Pellet 6.6 Aroma 15 min 11.85 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz sinamar Other Boil 40 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz.      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
3 gal Sparge -- 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.17 g | 28.7 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 9.05 36.2  
Grain absorption losses (steeping) -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes

INSTRUCTIONS (Single Infusion):

  • Prepare yeast starter at least 24 hours in advance.
  • Mash grain at 155º for 60 minutes.
  • Raise temperature to 168º.
  • Sparge for 15 - 20 minutes @ 175º.
  • Add extract and bring to boil.
  • Add other ingredients according to schedule.
  • Primary fermentation 7 days @ 70º - 74º.
  • Secondary fermentation 10 days @ 70º - 74º.
  • Tertiary fermentation 7 days @ 70º - 74º.
  • Carbonate.
  • Age 8 weeks @ 60º - 65º.
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  • Last Updated: 2017-06-15 01:42 UTC