Wagging Tail Pale Ale - Beer Recipe - Brewer's Friend

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Wagging Tail Pale Ale

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jim Neal
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday January 22nd 2015
1.046
1.013
4.4%
37.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 84%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 6%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sterling5 g Sterling Hops Leaf/Whole 11.1 Boil 60 min 6.47 5.5%
5 g Summit5 g Summit Hops Leaf/Whole 16.7 Boil 60 min 9.73 5.5%
7 g Sterling7 g Sterling Hops Leaf/Whole 11.1 Boil 15 min 4.49 7.7%
7 g Summit7 g Summit Hops Leaf/Whole 16.7 Boil 15 min 6.76 7.7%
7 g Fuggles7 g Fuggles Hops Leaf/Whole 4.8 Boil 15 min 1.94 7.7%
10 g Sterling10 g Sterling Hops Leaf/Whole 11.1 Boil 5 min 2.58 11%
10 g Summit10 g Summit Hops Leaf/Whole 16.7 Boil 5 min 3.88 11%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.8 Boil 5 min 1.12 11%
10 g Sterling10 g Sterling Hops Leaf/Whole 11.1 Boil 0 min 11%
10 g Summit10 g Summit Hops Leaf/Whole 16.7 Boil 0 min 11%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.8 Boil 0 min 11%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar (for bottling)       Amount: 50g      
 
Target Water Profile
Kettering, Northamptonshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 2 42 0 115 316
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.6 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
"Wagging Tail Pale Ale" Special/Best/Premium Bitter beer recipe by Jim Neal. All Grain, ABV 4.38%, IBU 36.97, SRM 10.52, Fermentables: (Maris Otter Pale, Munich Light, Crystal 60L) Hops: (Sterling, Summit, Fuggles) Other: (Protofloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-02 19:44 UTC