Darth Vader's Helmet - Beer Recipe - Brewer's Friend

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Darth Vader's Helmet

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jim Neal
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday January 22nd 2015
1.045
1.010
4.6%
44.3
71.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 8.51 70.6%
1 kg Flaked Barley1 kg Flaked Barley 32 4.37 19.6%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 1466.21 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Bramling Cross19 g Bramling Cross Hops Leaf/Whole 6.8 Boil 60 min 15.17 41.3%
27 g Northdown27 g Northdown Hops Leaf/Whole 9.2 Boil 60 min 29.16 58.7%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kettering, Northamptonshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 2 42 0 115 316
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.1 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains 16.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22.2 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 38  
Equipment Profile Used: System Default
"Darth Vader's Helmet" Dry Stout beer recipe by Jim Neal. All Grain, ABV 4.57%, IBU 44.32, SRM 71.78, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Bramling Cross, Northdown) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-24 21:47 UTC