keydet52
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Pilsner | 38 | 1.6 | 34.1% | |
12 lb | German - Munich Light | 37 | 6 | 58.5% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.4% | |
0.50 lb | Belgian - Special B | 34 | 115 | 2.4% | |
0.25 lb | German - Carafa II | 32 | 425 | 1.2% | |
0.25 lb | United Kingdom - Chocolate | 34 | 425 | 1.2% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.90 oz | Lublin | Pellet | 3.5 | Boil | 60 min | 28.69 | 74.4% | |
1 oz | Lublin | Pellet | 3.5 | Boil | 15 min | 4.91 | 25.6% | |
3.90 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
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WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.31 g). Reduce mash thickness to 1.61 qt/lb or increase pre-boil volume to 6.16 g. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 8.97 | 35.9 |
Mash volume with grains | 10.61 | 42.4 |
Grain absorption losses | -2.56 | -10.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) | 5.5 | 22 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.31 | 33.3 |
Equipment Profile Used: | System Default |