Dragons Milk Clone - Beer Recipe - Brewer's Friend

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Dragons Milk Clone

345 calories 36.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: William's Ale Evolution - WAE Co
Calories: 345 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Wednesday January 21st 2015
1.103
1.027
10.0%
29.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 66.4%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 11.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.7%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
0.60 lb Belgian - De-Bittered Black0.6 lb De-Bittered Black 34 566 2.8%
21.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 15.07 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 13.91 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Oak Cubes Other Secondary --
8 oz Bourbon Other Secondary --
1 each Vanilla Bean Split Other Secondary --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 636 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.32 qt Single Infusion Mash Infusion -- 158 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.33 25.3  
Mash volume with grains 8.02 32.1  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.39 41.6
Equipment Profile Used: System Default
 
Notes

Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month.

Primary for 3-4 weeks
Secondary on oak 2-3 weeks
Transfer off oak and Bulk age 4-6 months

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  • Last Updated: 2015-01-21 17:29 UTC