Communestle - Beer Recipe - Brewer's Friend

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Communestle

350 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: Self
Calories: 350 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Thursday October 11th 2012
1.106
1.016
11.8%
58.5
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 76.2%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 6.3%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.3%
0.75 lb Belgian - Munich0.75 lb Munich 38 6 4.8%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 3.2%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Millenium2 oz Millenium Hops Pellet 15.5 Boil 60 min 30.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 30 min 23.1%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 15 min 15.4%
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Dry Hop 0 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz cocao nibs Flavor Boil 30 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn cugar       Amount: 3.1oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.92 g | 23.7 qt) 2.25 9  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.25 9
Equipment Profile Used: System Default
"Communestle" Russian Imperial Stout beer recipe by Self. Extract, ABV 11.84%, IBU 58.47, SRM 37.76, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 20L, Munich, Chocolate, De-Bittered Black) Hops: (Millenium, Citra, Brewer's Gold, Northern Brewer) Other: (cocao nibs)
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  • Last Updated: 2012-12-11 19:03 UTC