Benji's Peanut/chocolate porter - Beer Recipe - Brewer's Friend

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Benji's Peanut/chocolate porter

230 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Soaring ridge
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday January 21st 2015
1.069
1.019
6.5%
30.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Dark8 lb Dry Malt Extract - Dark 44 30 76.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 9.5%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 9.5%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 60 min 21.36 50%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 30 min 9.01 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz peanut butter extract Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 2.91 11.6  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"Benji's Peanut/chocolate porter" Baltic Porter beer recipe by Soaring ridge. Extract, ABV 6.52%, IBU 30.37, SRM 40, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Chocolate, Caramel / Crystal 150L, CaraBrown) Hops: (Perle, Willamette) Other: (peanut butter extract)
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  • Last Updated: 2015-01-21 01:12 UTC