Lager Massone - Beer Recipe - Brewer's Friend

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Lager Massone

154 calories 17 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rebuz
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday January 20th 2015
1.050
1.014
4.7%
21.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 40%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 11.58 66.7%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 6.7 11.1%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 1.25 11.1%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 0.25 5.6%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 10 min 1.21 5.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g flake avena 1° step Other Mash 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrosio       Amount: 92 g       CO2 Level: 4 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Prendere acqua morbida con basso residuo fisso.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L 1° step Decoction -- 51 °C 20 min
11 L 2° step Temperature -- 62 °C 25 min
11 L 3° step Temperature -- 68 °C 20 min
11 L 4° step Temperature -- 72 °C 15 min
11 L 5° step Temperature -- 78 °C 10 min
11 L Sparge Sparge -- 79 °C 2 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37 L) 17
Mash volume with grains (equipment estimates 37 L) 20.3
Grain absorption losses (steeping) -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17  
Equipment Profile Used: System Default
"Lager Massone" Vienna Lager beer recipe by Rebuz. Partial Mash, ABV 4.68%, IBU 20.99, SRM 4.73, Fermentables: (Pilsner, Pilsen, Caramel Pils) Hops: (Hallertau Mittelfruh, Centennial) Other: (flake avena 1° step)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-20 23:17 UTC