MotuRaka IPA - Beer Recipe - Brewer's Friend

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MotuRaka IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday January 20th 2015
1.062
1.016
6.1%
66.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40.8%
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 28.6%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 24.5%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2%
0.25 lb United Kingdom - Dextrine Malt0.25 lb Dextrine Malt 33 1.8 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Rakua1 oz Rakua Hops Pellet 9 Boil 60 min 36.96 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 30 min 22.09 16.7%
1 oz Rakua1 oz Rakua Hops Pellet 9 Boil 5 min 7.37 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Aroma 0 min 16.7%
1 oz Rakua1 oz Rakua Hops Pellet 9 Dry Hop 7 days 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.28 37.1
Equipment Profile Used: System Default
"MotuRaka IPA" American IPA beer recipe by Mellow Fellow. All Grain, ABV 6.11%, IBU 66.42, SRM 12.35, Fermentables: (Maris Otter Pale, Pale Ale, Munich - Dark 20L, CaraMunich, CaraVienne, Dextrine Malt) Hops: (Rakua, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-20 22:03 UTC