Helles Bock - Beer Recipe - Brewer's Friend

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Helles Bock

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday January 20th 2015
1.070
1.017
7.0%
34.2
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.71 lb Belgian - Pilsner7.71 lb Pilsner 37 1.6 56.1%
4.58 lb German - Dark Munich4.58 lb Dark Munich 36 10 33.3%
1.04 lb Belgian - Aromatic1.04 lb Aromatic 33 38 7.6%
0.42 lb German - Melanoidin0.42 lb Melanoidin 37 25 3.1%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.11 oz Northern Brewer1.11 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.79 67.3%
0.33 oz Hallertau Hersbrucker0.33 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.4 20%
0.21 oz Hallertau Hersbrucker0.21 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 0 min 12.7%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.83 each whirlfloc Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
2g gypsum
4g Epsom
4g cacl
2g chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 qt Mash Infusion -- 152 °F 60 min
8.5 qt Mash Out Infusion -- 212 °F 10 min
6.5 qt Sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.7 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Helles Bock" Maibock/Helles Bock beer recipe by Dan Halliday. All Grain, ABV 7.01%, IBU 34.19, SRM 12.29, Fermentables: (Pilsner, Dark Munich, Aromatic, Melanoidin) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (whirlfloc, yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-01 14:41 UTC