Oktoberfestbier - Beer Recipe - Brewer's Friend

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Oktoberfestbier

164 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 74% (brew house)
Source: Etyen
Calories: 164 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday January 20th 2015
13.1 °P
3.8 °P
5.0%
22.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Bohemian Pilsner3.2 kg Bohemian Pilsner 38 1.9 69.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.5%
0.80 kg German - Munich Dark0.8 kg Munich Dark 37 15.5 17.4%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.3%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition20 g Hallertau Tradition Hops Pellet 6 Boil 60 min 15.47 40%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 60 min 3.61 20%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 15 min 3.58 40%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 53 °C 15 min
16 L Temperature -- 62 °C 30 min
16 L Temperature -- 72 °C 15 min
16 L Temperature -- 78 °C 1 min
6 L Sparge -- 79 °C --
Starting Mash Thickness: 4.44 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 20.4
Mash volume with grains 23.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 11.5 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 22
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 27.5  
Equipment Profile Used: System Default
"Oktoberfestbier" Oktoberfest/Märzen beer recipe by Etyen. All Grain, ABV 5.02%, IBU 22.66, SRM 9.22, Fermentables: (Bohemian Pilsner, Carapils, Munich Dark, CaraHell, CaraAroma) Hops: (Hallertau Tradition, Hallertau Hersbrucker)
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  • Last Updated: 2015-01-20 11:15 UTC