Zygmunt Imperial Stout - Beer Recipe - Brewer's Friend

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Zygmunt Imperial Stout

332 calories 36.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Adam Zygmański
Calories: 332 calories (Per 330ml)
Carbs: 36.1 g (Per 330ml)
Created: Tuesday January 20th 2015
1.106
1.030
10.0%
56.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g Liquid Malt Extract - Dark3400 g Liquid Malt Extract - Dark 35 30 49.3%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 46 0.5 29%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 14.5%
500 g American - Dark Chocolate500 g Dark Chocolate 29 420 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Challenger130 g Challenger Hops Pellet 8.5 Boil 90 min 47.37 68.4%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.24 31.6%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Whisky Barrel Chips Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 180 g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Partial Mash Infusion -- 75 °C 40 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 7.9
Mash volume with grains (equipment estimates 25.4 L) 8.9
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 27.5 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.9  
Equipment Profile Used: System Default
"Zygmunt Imperial Stout" Russian Imperial Stout beer recipe by Adam Zygmański. Partial Mash, ABV 9.97%, IBU 56.61, SRM 40, Fermentables: (Liquid Malt Extract - Dark, Corn Sugar - Dextrose, Roasted Barley, Dark Chocolate) Hops: (Challenger, East Kent Goldings) Other: (Whisky Barrel Chips)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-20 09:17 UTC