Coconut Porter - Beer Recipe - Brewer's Friend

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Coconut Porter

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday January 19th 2015
1.065
1.018
6.1%
30.8
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb American - Pale 2-Row1.6 lb Pale 2-Row 37 1.8 68.1%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 8.5%
0.20 lb American - Caramel / Crystal 80L0.2 lb Caramel / Crystal 80L 33 80 8.5%
0.10 lb Belgian - CaraMunich0.1 lb CaraMunich 33 50 4.3%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 4.3%
0.05 lb American - Blackprinz0.05 lb Blackprinz 36 500 2.1%
0.10 lb Turbinado0.1 lb Turbinado 44 10 4.3%
2.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 oz Columbus0.075 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 12.52 18.8%
0.08 oz Cascade0.075 oz Cascade Hops Pellet 7 Boil 60 min 10.61 18.8%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 10 min 7.7 37.5%
0.10 oz Cascade0.1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 25%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.98 3.9  
Mash volume with grains 1.16 4.7  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 1.04 4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.02 8.1
Equipment Profile Used: System Default
"Coconut Porter" Brown Porter beer recipe by Anonymous. All Grain, ABV 6.11%, IBU 30.83, SRM 31.48, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 80L, CaraMunich, Chocolate, Blackprinz, Turbinado) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-19 22:38 UTC