All Grain Joe's IPA - Beer Recipe - Brewer's Friend

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All Grain Joe's IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nu Home Brew & Bottles
Rating:
5.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday January 19th 2015
1.066
1.013
7.0%
130.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 80%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16.8 Boil 90 min 65.25 10.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 20 min 17.92 5.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 12 min 14.5 7.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.1 Boil 12 min 9.97 5.3%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Boil 6 min 11.16 10.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 6 min 6.94 5.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 1 min 1.28 5.3%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Boil 1 min 2.05 10.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.49 7.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.9%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Dry Hop 7 days 10.5%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 16.3 Dry Hop 7 days 13.2%
9.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.81 35.3
Equipment Profile Used: System Default
"All Grain Joe's IPA" American IPA beer recipe by Nu Home Brew & Bottles. All Grain, ABV 6.95%, IBU 130.57, SRM 7.04, Fermentables: (Pale Ale, Caramel / Crystal 15L, Munich - Light 10L, White Wheat) Hops: (Warrior, Columbus, Simcoe, Chinook)
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  • Last Updated: 2015-02-15 22:38 UTC