Imperial Stout (MW Kit)
341 calories
34.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Northern Brewer3 oz Northern Brewer Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
91.13 |
75% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.5 |
Aroma
|
2 min |
1.11 |
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Champagne Yeast
|
|
Other |
Secondary |
-- |
Priming
Method: Priming Sugar
Amount: 5 oz.
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt)
|
3.3 |
13.2
|
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt)
|
3.44 |
13.7
|
Grain absorption losses (steeping)
|
-0.22 |
-0.9
|
Volume increase from sugar/extract (early additions)
|
0.92 |
3.7
|
Pre boil volume (equipment estimates 6.9 g | 27.6 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.3
|
13.2
|
Equipment Profile Used: |
System Default |
"Imperial Stout (MW Kit)" Russian Imperial Stout beer recipe by Houses 3 Brewing. Extract, ABV 10.03%, IBU 92.24, SRM 45.68, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Chocolate, Caramel / Crystal 120L, Roasted Barley) Hops: (Northern Brewer, Willamette) Other: (Champagne Yeast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-14 01:27 UTC