Vienna Session Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Session Pale Ale

142 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mad Fermentationist
Rating:
5.00 (1 Review)

Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday January 19th 2015
1.043
1.012
4.0%
31.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Vienna6.5 lb Vienna 35 4 68.4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 21.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 13.65 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 8.76 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.44 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.88 10%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 30%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Aroma 0 min 30%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Full volume Infusion -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.38 g | 37.5 qt) 9.24 37  
Mash volume with grains (equipment estimates 10.14 g | 40.5 qt) 10 40  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Vienna Session Pale Ale" American Pale Ale beer recipe by Mad Fermentationist. BIAB, ABV 4.04%, IBU 31.74, SRM 4.95, Fermentables: (Vienna, Pilsner, Flaked Wheat) Hops: (Amarillo, Cascade)
Last Updated and Sharing
 
1,303
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-19 18:37 UTC