Brown Ale do Dick - Beer Recipe - Brewer's Friend

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Brown Ale do Dick

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday January 19th 2015
1.046
1.011
4.5%
25.7
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 50%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 25%
0.50 kg United Kingdom - Pale 2-Row0.5 kg Pale 2-Row 38 2.5 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.69 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.01 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.4 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"Brown Ale do Dick" Northern English Brown beer recipe by RenatoNovo. All Grain, ABV 4.5%, IBU 25.7, SRM 15.83, Fermentables: (Maris Otter Pale, Brown, Pale 2-Row) Hops: (East Kent Goldings)
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  • Last Updated: 2015-04-21 17:55 UTC