Squeaker - Beer Recipe - Brewer's Friend

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Squeaker

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday January 19th 2015
1.066
1.015
7.0%
58.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 81.5%
500 g German - Vienna500 g Vienna 37 4 7.4%
500 g Brew Bristol - Medium Crystal Malt - EBC130 ~49L500 g Brew Bristol - Medium Crystal Malt - EBC130 ~49L 34 49 7.4%
250 g United Kingdom - Wheat250 g Wheat 37 2 3.7%
6,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Leaf/Whole 15 First Wort 0 min 17.75 12.2%
16 g Citra16 g Citra Hops Leaf/Whole 15 Boil 15 min 11.63 9.8%
26 g Columbus26 g Columbus Hops Leaf/Whole 14 Boil 15 min 17.64 15.9%
16 g Citra16 g Citra Hops Leaf/Whole 15 Boil 5 min 4.67 9.8%
26 g Columbus26 g Columbus Hops Leaf/Whole 14 Boil 5 min 7.09 15.9%
20 g Citra20 g Citra Hops Leaf/Whole 15 Dry Hop 7 days 12.2%
40 g Columbus40 g Columbus Hops Leaf/Whole 14 Dry Hop 7 days 24.4%
164 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25
Mash volume with grains 29.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.9 L) 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 32.1 L) 28.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
 
Notes


Columbus (AKA Tomahawk):
Pungent, black pepper, licorice characteristics with subtle citrus overtones
http://hopunion.com/columbus/

Warrior:
Mild and resinous with subtle citrus, pine and herbal characteristics
http://hopunion.com/warrior-brand-ycr-5-cv/

Citra:
Strong citrus and tropical tones of grapefruit, melon, lime, gooseberry, passion fruit and lychee
http://hopunion.com/citra-brand-ycr-394-cv/

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  • Last Updated: 2015-01-20 11:23 UTC