Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

193 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday January 19th 2015
15.3 °P
4.5 °P
5.9%
31.7
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Viking Pale Ale5.3 kg Viking Pale Ale 38 3.2 88.3%
0.30 kg BEST Aromatic0.3 kg BEST Aromatic 34 19.3 5%
0.20 kg BEST Chocolate0.2 kg BEST Chocolate 34 338 3.3%
0.20 kg Black Dehusked0.2 kg Black Dehusked 20 450 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.6 Boil 45 min 21.99 27.3%
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil 30 min 9.74 36.4%
20 g Cascade20 g Cascade Hops Pellet 5 Boil 0 min 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 70 min
Mash Out Temperature -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.7 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by Brewer #40422. All Grain, ABV 5.9%, IBU 31.73, SRM 28.14, Fermentables: (Viking Pale Ale, BEST Aromatic, BEST Chocolate, Black Dehusked) Hops: (Magnum, Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-19 08:52 UTC