Baron Samedi - Smoked Black Lager - Beer Recipe - Brewer's Friend

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Baron Samedi - Smoked Black Lager

162 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday January 19th 2015
1.049
1.014
4.6%
25.3
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 24.4%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 24.4%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 6.1%
8.50 oz United Kingdom - Maris Otter Pale8.5 oz Maris Otter Pale 38 3.75 13%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 7.6%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 12.2%
6 oz American - Red Wheat6 oz Red Wheat 38 2.5 9.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 3.1%
65.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.55 50%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 6.73 50%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 152 °F 60 min
4 qt Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.53 g | 18.1 qt) 3.76 15  
Mash volume with grains (equipment estimates 4.86 g | 19.4 qt) 4.09 16.4  
Grain absorption losses -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 3.76 15
Equipment Profile Used: System Default
"Baron Samedi - Smoked Black Lager" Other Smoked Beer recipe by MRA. BIAB, ABV 4.63%, IBU 25.27, SRM 35.63, Fermentables: (Pale 2-Row, Smoked Malt, Aromatic, Maris Otter Pale, Midnight Wheat Malt, Flaked Barley, Red Wheat, Roasted Barley) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-20 04:02 UTC