Collaboration strong ale - Beer Recipe - Brewer's Friend

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Collaboration strong ale

317 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Monday January 19th 2015
1.095
1.023
9.5%
46.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 lb American - Pale 2-Row230 lb Pale 2-Row 37 1.8 76.9%
20 lb United Kingdom - Dextrine Malt20 lb Dextrine Malt 33 1.8 6.7%
10 lb Canadian - Honey Malt10 lb Honey Malt 37 25 3.3%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 1.7%
25 lb Cane Sugar25 lb Cane Sugar 46 0 8.4%
9 lb Corn Sugar - Dextrose9 lb Corn Sugar - Dextrose 46 0.5 3%
299 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Styrian Goldings18 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.31 23.4%
37 oz Styrian Goldings37 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 22.61 48.1%
12 oz Saaz12 oz Saaz Hops Pellet 3.5 Boil 15 min 3.01 15.6%
10 oz Fuggles10 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.51 13%
77 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz coriander Spice Secondary 0 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 7982 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
83 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.39 gal (389.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.39 gal (341.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.01 gal (416.05 qt) 82.81 331.3  
Strike water volume at mash thickness of 1.25 qt/lb 82.81 331.3  
Mash volume with grains 104.01 416.1  
Grain absorption losses -33.13 -132.5  
Remaining sparge water volume (equipment estimates 45.44 g | 181.8 qt) 48.05 192.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.51 10  
Pre boil volume (equipment estimates 97.39 g | 389.6 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.89 -11.6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 130.86 523.5
Equipment Profile Used: System Default
"Collaboration strong ale" Belgian Golden Strong Ale beer recipe by Anonymous. All Grain, ABV 9.49%, IBU 46.44, SRM 6.64, Fermentables: (Pale 2-Row, Dextrine Malt, Honey Malt, Biscuit, Cane Sugar, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Saaz, Fuggles) Other: (coriander)
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  • Last Updated: 2015-01-19 01:02 UTC